Gratitude is happiness doubled by wonder.
~ GK Chesterton

Saturday, October 31, 2015

Lavender Tea

Lavender tea.  Why not?

On a whim, I broke a sprig of lavender off a small bush in the garden.  I poured boiled water over it and let it sit for just a minute.  Removed the sprig.  Voila!

It was tasty. It wasn't coffee. But it was a good herbal tea, fresh from the garden.

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